Halloween
Recipes:
Goblin 'O Cheese
This little goblin won't bite you even if you
nibble on him!
The yummy cheese spreads easily on crackers
for a quick snack.
2 (8-ounce) packages cream cheese
1 (8-ounce) package shredded taco-flavored cheese
1/4 cup margarine or butter
2 tablespoons milk
2 (8-ounce) packages cream cheese, softened
Tortilla chips
Pickled pepper
Pimiento-stuffed olives
Red pepper-stuffed olives
Shredded beets
Carrot sticks
Assorted crackers
Green sweet pepper
1.
Place 2 packages of cream cheese, taco-flavored
cheese, and margarine in a mixing bowl. Let
stand at room temperature for 30 minutes.
2. Add milk to the cheese mixture in the mixing
bowl. Beat with an electric mixer on medium
speed until combined, stopping the mixer occasionally
to scrape the bowl with a rubber spatula. Cover
bowl and chill 4 to 24 hours.
3. Form cheese mixture into a head shape and
place on a serving plate. In a bowl, stir the
remaining cream cheese until smooth.
4. Spread head with softened cream cheese. Press
in tortilla chips for ears. Using wooden toothpicks,
attach a pickled whole pepper for nose, pimiento-stuffed
olives for eyes, and pepper-stuffed olives for
toes. Cut zigzag pieces of sweet pepper for
eyebrows. Use shredded beets for hair and press
in carrot sticks for teeth. Serve with assorted
crackers. |
