Ingredients:

3 1/2 Cups Cold Milk
2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding
1 Tub 12 Oz. Cool Whip Thawed
1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies

Instructions:

1. Crush cookies in zip style bag, with rolling pin, or in food processor.

2. Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes.

3. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies.

4. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies.

5. Refrigerate 1 hour.

4. Decorate with candy pumpkins, candy corn, milanos and spoonfuls of whipped topping for ghosts.